A Proper Breakfast
A Proper Breakfast by Alexandra Parsons is a First Edition published by St. Martin’s Press in 1991. This 93-page book presents a colorful, recipe-filled exploration of breakfast traditions from various cultures, featuring lavish watercolor illustrations that enhance the culinary experience.
Readers will discover complete menus for twelve different breakfasts, showcasing a diverse array of dishes. The book focuses on cooking techniques and ingredients specific to breakfast, making it a valuable resource for those interested in expanding their culinary repertoire. With its emphasis on courses and dishes, A Proper Breakfast invites readers to enjoy a global perspective on one of the day’s most important meals.
Official synopsis Publisher
The sequel to A Proper Tea: a colorful, recipe-filled tour of the world’s most decadent breakfast tables. Lavishly illustrated with watercolors, this unique collection of recipes serves up complete menus for twelve different breakfasts from around the world. Full color throughout.
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