A Year in Beer
A Year in Beer by Jonny Garrett, published by CAMRA Books in 2021, is a detailed exploration of how seasonal changes influence beer ingredients and flavors. This 256-page book delves into Britain’s brewing history, examining how it shapes contemporary tastes and preferences. Readers will find insights into the optimal times for enjoying various beer styles, moving beyond traditional seasonal pairings.
The book presents a rich narrative that connects seasonal brewing practices with cultural traditions, such as Easter and Christmas ales. It describes the nostalgic qualities of smoked beer and the unique production of Lambic during winter. Additionally, A Year in Beer highlights notable UK beer experiences, including summer festivals and autumn harvests, offering a comprehensive look at the interplay between beer and the seasons.
Official synopsis Publisher
“A year in beer is an exploration of how our ingredients and tastes change with the seasons, and how Britain’s rich brewing history still influences us today. Going beyond lagers when it’s hot and stouts when it’s cold, this book will dive into why IPAs might taste best in April and pilsners best in September. It tells the stories behind Easter and Christmas ale, describes why smoked beer is so nostalgic, and explains why Lambic is only made in winter. Discover the best UK beer experiences, from summer beer festivals to the autumn hop and apple harvests, taking in the glory of the seasons that make them all possible.” — back cover.
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