Central

Central by Virgilio Martínez is a captivating exploration of the innovative cuisine crafted by the acclaimed Peruvian chef. Published by Phaidon Press on October 10, 2016, this first edition spans 256 pages and is presented in English. The book delves into the unique tasting menu at Martínez’s renowned restaurant, Central, in Lima, showcasing a culinary journey organized by altitude that highlights the rich biodiversity of Peru.

Readers will discover a collection of recipes, food photography, and personal essays that reflect Martínez’s passion for his craft and the ecosystems that inspire his dishes. The work emphasizes the connection between cooking and the diverse landscapes of Central and South America, offering insights into the chef’s creative process and the cultural significance of his culinary approach. This edition serves as both a visual feast and a thoughtful narrative, inviting readers to appreciate the depth of Peruvian cuisine.