What to Eat Now
What to Eat Now by Valentine Warner, published by Octopus Publishing Group in 2008, is a reprint edition featuring 256 pages in English. This book presents a detailed exploration of autumn food, showcasing the journey of various ingredients from their initial growth stages to their final preparation. Through natural history filming techniques, Warner captures the life-cycle of ingredients such as rabbit, mackerel, and pumpkin, providing readers with a rich understanding of seasonal cooking.
Readers will find a collection of 100 recipes that reflect the themes of the accompanying program, focusing on classic autumn ingredients while also highlighting the best winter fare. Warner’s engaging writing style enhances the experience, inviting readers to delve into the culinary possibilities of each season. This edition serves as a comprehensive guide for those interested in cooking with seasonal ingredients, blending practical recipes with an appreciation for the natural world.
Official synopsis Publisher
“Valentine Warner takes us on a mouthwatering, content-rich and beautifully-filmed journey through the best of autumn food. He charts the growth of his favourite ingredients from their first stirrings as seeds through to fully grown foods. Natural history filming techniques capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. The book features 100 recipes, including all of those seen on the programme. As well as the classic autumn ingredients, it covers the very best winter fare. Valentine s enchanting writing style will captivate the reader from the first recipe.”–Publisher details.
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