Edible Oil Processing from a Patent Perspective
“Edible Oil Processing from a Patent Perspective” by Albert J. Dijkstra is a comprehensive exploration published by Springer US on October 15, 2014. This edition, consisting of 276 pages, is presented in English and delves into the intricacies of patent literature related to edible oil processing. The book aims to equip readers with the skills necessary to interpret technical information found in patents, which have become increasingly accessible through the Internet.
Readers will find that the monograph not only explains patent jargon but also provides essential background information on the patenting process. By using patents related to edible oil processing as case studies, the author offers insights that are both informative and engaging. This resource is particularly beneficial for scientists and engineers in the fields of technology, food science, and chemistry, as it encourages innovation and helps avoid duplication in research efforts.
Official synopsis Publisher
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting.
Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.
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