Mycotoxin Contamination and Control
Mycotoxin Contamination and Control by Henry Njapau is an illustrated resource published by AuthorHouse in 2008, comprising 388 pages. This book features a collection of review and original research chapters contributed by experts in the field, focusing on mycotoxin contamination and its implications for food safety.
Readers will find valuable insights derived from presentations made at the 2002 International Workshop on Mycotoxins held at the FDA in College Park, Maryland. The content is designed to serve as a comprehensive resource for academicians and researchers, particularly those interested in food safety and security, with a specific emphasis on challenges faced in developing countries.
Official synopsis Publisher
This book contains review and original research chapters by experts in the specific topic areas. The reviews are based on presentations made at the 2002 International Workshop on Mycotoxins at the FDA in College Park Maryland. It is intended to be a resource book (text book) for participants and other academicians and reseachers with interest in food safety, particularly those in developing countries.
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