Simple Italian Cookery
Simple Italian Cookery by Aldo Zilli, published by BBC Books in 2005, offers a straightforward approach to Italian cuisine with 128 pages of accessible recipes. This edition presents a variety of dishes, including soups, starters, rice dishes, pasta sauces, fish, meat, chicken, and desserts, making it suitable for anyone looking to enhance their cooking skills with authentic Italian flavors.
Readers will find 40 recipes that feature simple step-by-step instructions, ensuring that even novice cooks can achieve excellent results. The book includes popular dishes such as Spaghetti with a Quick Tomato Sauce and Tiramisu, alongside more adventurous options like Seared Tuna Sicilian-style. Accompanied by color photographs for each recipe stage, this cookbook emphasizes clarity and ease, making it a practical resource for those interested in regional and ethnic cooking, particularly Italian cuisine.
Official synopsis Publisher
In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts.
Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Seared Tuna Sicilian-style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing?
With colour photographs to accompany each stage of the recipe, Aldo’s foolproof instructions will guarantee even the novice excellent results every time.
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