Cooking Through the Year
Cooking Through the Year by Dorling Kindersley is a comprehensive cookbook published in 2012, featuring 496 pages of culinary inspiration. This edition presents over 1,000 recipes designed to guide readers on what to cook throughout the seasons, from the first asparagus of spring to hearty vegetable soups in winter. The book is structured into six seasonal chapters, offering a variety of dishes including soups, main courses, side dishes, desserts, and preserves, catering to both everyday meals and special occasions.
Readers will find practical tips on growing, sourcing, and storing seasonal produce, along with recipe choosers that help identify the best dishes for each ingredient. This resource serves as an inspirational cooking companion, making it easy to explore diverse recipes and ideas throughout the year. With its focus on seasonal cooking, Cooking Through the Year is a valuable addition to any kitchen library.
Official synopsis Publisher
Know what to cook all year round with over 1,000 delicious recipes
From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season with The Cookery Year. Choose from over 1,000 mouthwatering recipes so you’ll never be short of ideas when produce is abundant.
Six seasonal chapters feature recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests. Plus tips on growing, sourcing and storing ‘Season’s Best’ produce and recipe choosers for each seasonal ingredient help you find what you’re looking for quickly and easily.
The Cookery Year is an inspirational cooking companion that you can turn to 365 days of the year.
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