The New Settlement Cookbook
The New Settlement Cookbook by Charles Pierce is a revised and updated edition published by Simon & Schuster in 1991, featuring 814 pages in English. This classic American cookbook combines the spirit and simplicity of the 1900s with contemporary cooking priorities, offering a comprehensive collection of over 1,200 recipes tailored for the modern cook.
Readers will find that each recipe has been thoughtfully updated to be lighter, healthier, and easier to prepare. The book includes instructional line art, charts, and boxes throughout, enhancing the cooking experience. With a focus on American cuisine, this edition serves as a valuable resource for those interested in regional and ethnic cooking.
Official synopsis Publisher
The long-awaited, completely revised and updated edition of the classic American cookbook (with over two million copies in print) that marries the spirit and simplicity of the 1900s with the cooking priorities of the 1990s. Each of the 1,200 recipes has been updated for the modern cook–lighter, healthier, easier than ever before. Instructional line art, charts, and boxes throughout.
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