Easy Appetizers

Easy Appetizers by Louis Weber is a trade size hardcover published by Publications International, Limited in 2005. This edition features 31 pages filled with a variety of appetizer recipes complemented by color photographs, providing a visual guide to enhance the cooking experience.
Readers will find a collection of recipes designed to inspire creativity in the kitchen, focusing on appetizers that can be enjoyed at various gatherings. The book emphasizes cooking techniques and presentation, making it a useful resource for anyone looking to expand their culinary repertoire in the realm of appetizers. With its straightforward approach, Easy Appetizers serves as a practical guide for both novice and experienced cooks alike.
Official synopsis Publisher
Trade Size Hardcover with 31 pages. Appetizer Recipes with Color Photographs. 8 7 6 5 4 3 2 1 First Edition 2005.
Author
Publisher
Topics
FAQ
What is “Easy Appetizers” about?
Who is the author of “Easy Appetizers”?
When was “Easy Appetizers” published?
What is the ISBN for “Easy Appetizers”?
What are the book details (language, pages, edition)?
