Peter Christian’s Recipes

Peter Christian’s Recipes by Shirley Edes is a collection of recipes sourced from the Peter Christian Taverns located in Hanover, New London, and Keene, New Hampshire. Published by Down East Books in April 1990, this edition comprises 184 pages and is presented in English. The book was created in response to numerous requests from satisfied customers, showcasing a variety of culinary offerings from the taverns.

Readers will discover a diverse array of cooking techniques and dishes that reflect the taverns’ unique culinary style. This collection not only serves as a practical guide for home cooks but also highlights the flavors and traditions associated with the Peter Christian Taverns. Whether you are looking to recreate beloved meals or explore new recipes, this book provides a valuable resource for anyone interested in cooking.