Shrimply Dead
Shrimply Dead by Maggie Toussaint is a cozy mystery published by Muddle House Publishing on March 28, 2021. This edition spans 326 pages and is written in English. The story follows veterinarian and amateur naturalist Jasmine Garr, who is shot in her yard, prompting caterer River Holloway to step in as an amateur sleuth. As River investigates the homicide, she encounters a variety of suspects, including Jasmine’s estranged cousin and a rival veterinarian, while uncovering dangerous secrets tied to Jasmine’s life.
Readers will find a blend of mystery and culinary elements as River navigates her catering business alongside her sleuthing efforts. With the help of her husband Pete and their cats, River sifts through evidence while managing her catering clients and providing baked goods for Pete’s ice cream shop. The narrative unfolds against the backdrop of Shell Island, filled with action and adventure, and includes authentic Southern recipes that complement the storyline. This book is the third installment in Maggie Toussaint’s Seafood Capers Mysteries series.
Official synopsis Publisher
When veterinarian and amateur naturalist Jasmine Garr is shot in her yard, residents of Shell Island press caterer River Holloway into investigating the homicide. River dons her amateur sleuth cap and sets out to discover who killed her former catering customer.Between Jasmine’s estranged cousin, a rival veterinarian, a wild animal trapper, the chicken lady, and a real estate broker, River has plenty of suspects to consider. As she peels back the layers of Jasmine’s life, dangerous secrets come to light.Jasmine’s orphaned kitty, Iris, along with River’s cat Major, and her husband Pete help River sift through the evidence. At the same time, River recently expanded her catering business. She must service her regular catering clients, plus provide fresh baked goods for Pete’s ice cream shop.The killer follows River’s every move relishing the thought of another victim. Time is running out. Will River solve the murder before she becomes a cold dish?Book 3 of Maggie Toussaint’s Seafood Capers Mysteries brims with action and adventure in a lush island setting. Authentic Southern recipes included.
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