Eat to Win

Cover of Eat to Win by Robert Haas
Author: Robert Haas
Publisher: Viking
Year: 1985
Language: en
Edition: British Edition
Pages: 272
ISBN-13: 9780670803439
Dimensions:
Weight: 1.05601423498 Pounds
Dewey Decimal: 613.2/088796
Editorial overview Touché

Eat to Win by Robert Haas is a British Edition published by Viking in 1985, featuring 272 pages. This hardback book, complete with a dust wrapper, explores the nutritional needs of athletes, providing insights into how diet can impact performance. The edition shows some light shelf-wear and creasing to the dust wrapper, along with some page tanning.

Readers will find a comprehensive examination of nutrition tailored specifically for athletes, addressing the importance of dietary choices in enhancing athletic performance. The book is designed to inform those interested in the intersection of nutrition and sports, making it a relevant resource for athletes and fitness enthusiasts alike. The edition is available for secure shipping, ensuring that it reaches readers in good condition.


Official synopsis Publisher

Hardback book with dust wrapper. Some light shelf-wear and creasing to dustwrapper.. Some page tanning. ** Same/next day despatch from UK. Orders securely packed in strong bubble-lined bags. Always available by email for queries. OVERSEAS BUYERS: Heavy item, so listed for UK only.

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What is “Eat to Win” about?
This page includes the available description and bibliographic details for “Eat to Win” by Robert Haas. Synopsis preview: Hardback book with dust wrapper. Some light shelf-wear and creasing to dustwrapper.. Some page tanning. ** Same/next day despatch from UK. Orders securely packed in strong bubble-lined bags. Always available by email for…
Who is the author of “Eat to Win”?
“Eat to Win” is credited to Robert Haas.
When was “Eat to Win” published?
Publisher: Viking. Year: 1985.
What is the ISBN for “Eat to Win”?
ISBN-13: 9780670803439.
What are the book details (language, pages, edition)?
Language: en. Pages: 272. Edition: British Edition.

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