Nuts
Nuts by Alice Clayton, published by Simon and Schuster on October 20, 2015, is a contemporary romance that introduces readers to Roxie Callahan, a private chef who finds herself back in her hometown in upstate New York after a career setback. As she navigates her new role running the family diner and bailing out her mother, she encounters Leo Maxwell, a local farmer dedicated to the sustainable slow food movement. This edition spans 320 pages and is presented in English.
In this engaging narrative, readers will explore themes of love, family, and self-discovery as Roxie grapples with her past and the allure of her hometown. The story unfolds against the backdrop of the Hudson Valley, where the charm of summer and the warmth of community challenge Roxie’s plans to return to the West Coast. With elements of romantic comedy woven throughout, Nuts offers a delightful blend of humor and heart as Roxie contemplates whether she can embrace a new life filled with unexpected connections and the simple joys of home.
Official synopsis Publisher
The New York Times bestselling author of Wallbanger and Rusty Nailed is back with Nuts, the first in a series set in New York’s beautiful Hudson Valley.
Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.
When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?
Salty. Spicy. Sweet. Nuts. Go on, grab a handful.
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