Pepper People

Pepper People by Charles Perry McCormick is a comprehensive exploration of the world of pepper, published by Benjamin Company in 1993. This 256-page book is written in English and delves into the historical and culinary significance of pepper as a key ingredient in various cuisines. McCormick presents a detailed account of how pepper has influenced trade and culture throughout history, offering readers insights into its diverse applications in cooking and its role in the economy.

In this edition, readers will find a thorough examination of pepper’s journey from its origins to its status as a staple in kitchens around the globe. The book covers topics related to business and economics, as well as the culinary uses of herbs, spices, and condiments. By focusing on specific ingredients, McCormick provides a rich narrative that highlights the importance of pepper in both historical and modern contexts, making it a valuable resource for those interested in cooking and the history of food.