Very Simple Food
Very Simple Food by Jill Dupleix, published by Quadrille in 2004, presents a collection of 100 easy and fresh-tasting dishes designed for minimal time and effort. This new edition features a user-friendly layout and Jill’s own enticing photographs, reflecting her innovative style and enthusiasm for cooking. The recipes utilize simple and healthy everyday ingredients, making them suitable for various occasions, including lunches, dinners, family meals, and special events.
Readers will find a diverse range of quick and easy recipes, such as Smoked Salmon Martinis, ‘Drunken’ Potatoes, and Pineapple Mint Ice. The book emphasizes a relaxed approach to food preparation, encouraging home cooks to enjoy the process without the stress of complicated methods. With its focus on accessible cooking, Very Simple Food aims to inspire creativity in the kitchen while keeping meal preparation straightforward and enjoyable.
Official synopsis Publisher
In this follow-up to her extremely successful Simple Food, Jill Dupleix has taken her philosophy of food one stage further – not just Simple Food, but Very Simple Food. With her innovative style and enthusiasm, Jill has created a collection of 100 easy, fresh-tasting dishes that can be prepared with the minimum of time and effort. Each recipe uses simple and healthy, everyday ingredients, with ideas for all occasions: lunches, dinners, family meals, special occasions, and unbelievably easy desserts. Jill’s own enticing photographs and an easy-to-follow layout reflects the relaxed character of the food. Recipes include simple, yet mouthwatering dishes such as Smoked Salmon Martinis, ‘Drunken’ Potatoes, and Pineapple Mint Ice.
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