Williams-Sonoma Collection: Potato
Williams-Sonoma Collection: Potato by Selma Brown Morrow, published by Simon and Schuster on November 14, 2002, is a comprehensive guide to cooking with one of the most versatile ingredients in the kitchen. This edition features 120 pages filled with over 40 recipes that showcase potatoes in various forms, from creamy gratins to rustic gnocchi and comforting soups. The book emphasizes the adaptability of potatoes, suitable for light summer dishes or hearty winter meals.
Readers will discover a diverse array of recipes that cater to different tastes and occasions, including crispy French fries and spicy roasted fingerling potatoes. The collection also includes innovative potato salad recipes and breakfast options like hash browns and sweet potato pancakes. Enhanced by enticing photographs and informative side notes on key ingredients and techniques, this book serves as both a recipe collection and a resource for understanding how to incorporate potatoes into any meal. An informative basics section and an extensive glossary further support readers in their culinary endeavors.
Official synopsis Publisher
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any cook’s kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year.
Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter.
Enticing photographs help you decide which dish to prepare, and photographic side notes highlight key ingredients and techniques, making Potato much more than a fine collection of recipes. An informative basics section and extensive glossary round out all you need to know to make the versatile potato a delicious part of any meal.
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