The Blender Book
The Blender Book by Gwen Robyns, published by Elm Tree Books in 1971, is a reprint edition featuring 144 pages in English. This book explores the versatility of the blender, showcasing how it can be utilized to create a variety of delicious spreads quickly and economically. It highlights the use of these spreads in canapés and sandwiches, enhancing the visual appeal and flavor of party foods.
Readers will discover practical recipes that transform simple ingredients into colorful and festive spreads, perfect for gatherings or casual family meals. The book also discusses how to repurpose leftover sauces and mayonnaise into new creations, emphasizing the convenience of storing these spreads in the refrigerator for several days. With a focus on gadget cookery, this edition serves as a resource for anyone looking to elevate their culinary skills using a blender.
Official synopsis Publisher
With the use of the blender all kinds of delicious, tasty spreads can be made economically in a few seconds. Used in canapes, or for sandwiches they make party food look colourful ad festive. With the addition of a little liquid such as melted butter, various domestic sauces or mayonnaise left-overs can also be made into spreads for the family’s supper or television snacks. Stored in the refrigerator they will keep for several days.
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