The New Kosher
The New Kosher by Kim Kushner, published by Weldon Owen on August 11, 2015, is a 200-page cookbook that redefines kosher cooking for the modern family. This edition presents a collection of healthy recipes that emphasize exquisite flavors and a fresh sensibility, making it suitable for both everyday meals and special occasions. Kim Kushner draws from her diverse foodie background to offer over 100 recipes that cater to a variety of tastes and preferences.
Readers will find a comprehensive guide to kosher cooking that includes fast and easy dishes, as well as modern twists on traditional recipes. The book features a range of options, from sticky date and caramel challah bread pudding to Mediterranean-inspired lentil soup, ensuring there is something for everyone. With personal narratives woven throughout, Kim’s approachable style reflects her passion for teaching and her experience as a mother who prepares nourishing meals for her family.
Official synopsis Publisher
Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle.
Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking.
Kim? Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.
Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup.
Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto”, easy dill chicken and stew or a crispy rice cake with saffron crust.
Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.
Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.
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