Taste the World! Chocolate
Taste the World! Chocolate by World Book is a 50-page exploration of chocolate, published by World Book on September 4, 2020. This edition is presented in English and invites readers to discover the rich history and fascinating facts surrounding chocolate, including its transformation from a drink to a beloved treat and its historical value compared to gold.
Readers will find engaging information about chocolate’s origins and its journey through time, along with fun food facts. The book also includes recipes that encourage hands-on learning, making it suitable for children interested in cooking and the science of food. With a focus on health and the cultural significance of chocolate, this title is a delightful addition to children’s cookbooks and a resource for those growing up and learning about the world of food.
Official synopsis Publisher
Did you know that for thousands of years, people did not eat chocolate-they drank it? And that chocolate was once more valuable than gold? Or that it takes 400 cacao beans to make one pound of chocolate? You’ll learn this and more in World Book’s Taste the World! Chocolate. Along the way, you’ll find fun food facts and learn how to make some tasty recipes!
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