The Essential Rice Cookbook
The Essential Rice Cookbook by Zoë Harpham, published by Murdoch Books in 2003, offers a comprehensive exploration of rice through a diverse collection of recipes. This 304-page cookbook presents a variety of dishes that highlight the significance of rice across different cultures, showcasing traditional recipes from regions such as South East Asia, the Mediterranean, Europe, Japan, China, India, and the Americas.
Readers will find an extensive range of 200 recipes that celebrate this staple grain, along with an illustrated glossary detailing the various types of rice. The book delves into the culinary traditions surrounding rice, featuring dishes like risottos and paellas from the Mediterranean, as well as pilafs and pilaus from the Middle East. This edition serves as a valuable resource for anyone interested in expanding their culinary repertoire with rice-based dishes from around the world.
Official synopsis Publisher
For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. It includes chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas and contains 200 recipes and an illustrated glossary covering the many different varieties of rice.
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