Mexican Everyday
Mexican Everyday by Rick Bayless, published by W. W. Norton & Company in October 2005, is a comprehensive collection of 90 traditional Mexican recipes designed for busy lifestyles. This first edition, written in English and spanning 336 pages, offers accessible dishes that capture the bold flavors of Mexican cuisine while accommodating the time constraints of weeknight cooking.
Readers will find recipes that require minimal preparation time, with most needing less than 30 minutes of involvement. The book emphasizes fresh, authentic flavors and nutritionally balanced meals, making it suitable for everyday dining. Featured recipes include Green Chile Chicken Tacos and Shrimp Ceviche Salad, all crafted to be enjoyed with family and friends. Mexican Everyday serves as a practical guide for those looking to incorporate regional and ethnic cooking into their daily routines.
Official synopsis Publisher
From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.
As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required.
Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.
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