Cooking with Herbs
Cooking with Herbs by Claremont is a New Ed edition published by Bloomsbury Books in June 1995. This 96-page book is presented in English and features a collection of recipes that highlight the use of various herbs in cooking. The book includes both color plates and illustrations, providing visual guidance alongside the culinary instructions.
Readers will find a focus on cookery by ingredient, specifically emphasizing the role of herbs in enhancing flavors and dishes. The book aims to inspire home cooks to explore the versatility of herbs, offering practical insights and creative ideas for incorporating them into everyday meals. With its detailed recipes and illustrative content, this edition serves as a resource for those looking to elevate their cooking with fresh and dried herbs.
Official synopsis Publisher
English Text.London, P&M Typesetting 1988; pp.96 hardback, col. plates, b/w and col. ill., cm 15×19,5.
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