Lemons Growing, Cooking, Crafting
Lemons Growing, Cooking, Crafting by Kate Chynoweth is a first edition published by Chronicle Books in February 2003. This 120-page book offers a comprehensive exploration of the lemon, featuring a variety of recipes, crafts, and gardening tips that highlight the fruit’s versatility. Readers will discover simple yet delightful recipes, such as Lemon Gremolata and Lemon-Parsley Biscuits, which showcase the tangy flavor of lemons as the focal point.
In addition to culinary delights, the book includes creative lemon crafts like Lemon Lip Balm and Lemon Pomanders, along with practical tips for using lemons in everyday life. The narrative also delves into the fascinating history of lemons, tracing their journey from the Mediterranean to various regions, including Morocco, Tunisia, Europe, and America. With its blend of recipes, crafts, and historical insights, this book serves as a valuable resource for those interested in cooking, gardening, and the lore surrounding this beloved fruit.
Official synopsis Publisher
Recipes, crafts, gardening tips, and fascinating lore abound in this handsome celebration of the enchanting lemon. From a bright Lemon Gremolata to savory Lemon-Parsley Biscuits, simple recipes make the delightful tang of lemons the main attraction. There are also clever and useful lemon crafts to try, including a luscious Lemon Lip Balm, easy Lemon Pomanders to freshen the linen closet, and Lemon Cough Syrup to soothe the throat. The fascinating history of this beloved fruit takes readers on a journey across land and time, from its origins in the Mediterranean to its reign in Morocco and Tunisia, across continents to Europe and eventually America. With gorgeous photographs, practical wisdom, wonderful gift ideas, and homey delights, this charming book is the complete compendium for true lemon lovers.
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