Summer on Fat Pig Farm
Summer on Fat Pig Farm by Matthew Evans, published by Murdoch Books in 2015, invites readers into a vibrant culinary experience centered around the joys of summer cooking. This edition spans 248 pages and is presented in English. The book highlights the abundance of seasonal produce, featuring recipes that celebrate the flavors of summer, from indulgent waffles to rustic farm meals.
Readers will discover a variety of fresh and simple recipes designed to enhance their summer cooking. The book includes dishes such as cider chicken and zucchini and buffalo mozzarella lasagne, complemented by refreshing beverages like white peach and mint sangria. With an emphasis on seasonal ingredients, Summer on Fat Pig Farm provides a delightful exploration of cooking that encourages readers to embrace the bounty of summer in their own kitchens.
Official synopsis Publisher
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint sangria. Finish with vanilla-poached nectarines or raspberry cake drizzled with elderflower syrup…Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen…
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