Tea and Tea Drinking
“Tea and Tea Drinking” by Claire Masset, published by Bloomsbury USA in October 2010, explores the evolution of tea consumption in British culture. This 56-page book provides an overview of how tea drinking has transformed since its introduction in the 17th century, initially enjoyed by men in coffee houses and women at home under strict social norms. The narrative highlights the transition of tea from an expensive luxury for the wealthy to a staple of everyday life in Britain.
Readers will find a lively account of tea’s journey to becoming a national symbol, enriched with illustrations that complement the historical context. The book delves into the social history surrounding tea drinking, capturing its significance in British society. Through this exploration, Masset presents a detailed look at the customs and practices that have shaped the way tea is enjoyed today.
Official synopsis Publisher
Tea drinking has changed dramatically since Samuel Pepys drank the first recorded cup of tea in 1660. Initially, tea was consumed by men in coffee houses and by women in the home following a strict code of conduct, and tea was so expensive that only the extremely wealthy could afford it.
Today however, tea holds a unique position in British culture; it is hard to imagine the British without their afternoon cuppa. This lively and beautifully illustrated book tells the story of how tea has become Britain’s national drink.
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