30-minute Italian
30-minute Italian by Fran Warde, published by Hamlyn in 2008, is a revised edition featuring 128 pages in English. This book presents a collection of over 120 simple recipes that aim to bring the flavors of Italy to your table without requiring extensive time in the kitchen. It includes a variety of dishes suitable for everyday meals, showcasing both classic Italian fare and contemporary recipes.
Readers will find a diverse range of options, from snacks and starters to main meals, desserts, and drinks. The recipes include well-known dishes such as Spaghetti Vongole and Risotto alla Milanese, as well as modern creations like Orecchiette with Spicy Tomato and Pancetta Sauce and Chocolate Risotto. This guide focuses on quick and easy methods for preparing authentic Italian food, making it a practical resource for those looking to enhance their cooking repertoire.
Official synopsis Publisher
Preparing authentic Italian food needn’t take ages. Bring the flavours of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. An indispensable guide to quick and easy Italian cooking, the dishes in ’30-Minute Italian’ include classics such as Spaghetti Vongole and Risotto alla Milanese alonside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce and Chocolate Risotto. And with everything covered from snacks and starters to main meals, desserts and drinks, you will be preparing delicious Italian meals in no time!
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