The Essential Dessert Cookbook
The Essential Dessert Cookbook by Whitecap Books, published by Whitecap Books, Limited on January 3, 1999, is a comprehensive guide designed for anyone who enjoys creating desserts. This edition features 304 pages filled with a variety of recipes that cater to different skill levels and time commitments, making it suitable for both quick treats and elaborate creations. The book addresses the common question, “What’s for dessert?” and aims to inspire readers to impress friends and family with their culinary skills.
Readers will find a diverse range of dessert recipes that can be prepared in varying time frames, from quick options that can be whipped up in minutes to more intricate desserts that require careful preparation and attention. The Essential Dessert Cookbook covers topics related to cooking, courses, and dishes, focusing specifically on desserts that can evoke admiration and delight. This edition is presented in English and offers a wealth of ideas for anyone looking to enhance their dessert-making repertoire.
Official synopsis Publisher
“What’s for dessert?” is a question that heralds great expectations. If you thrive on the admiration of friends, get a warm glow from the oohs and aahs of your family or just love creating a sweet treat to spoil yourself, The Essential Dessert Cookbook deserves a place in your kitchen. Some desserts can be whipped up in a matter of minutes, others need to chill for a couple of hours (torture, but the results are worth it) and a few are truly spectacular works of art, oozing chocolate and cream and demanding a day to be lovingly fussed over.
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