Dying for Dinner
Dying for Dinner by Miranda Bliss, published by Penguin in 2008, is a fiction work that intertwines elements of mystery and detective storytelling. This edition spans 250 pages and is presented in English. The narrative follows Annie as she transitions from her secure bank job to managing her boyfriend’s restaurant, where her first day takes an unexpected turn, leading to a potentially life-altering event for someone else.
Readers will find a blend of culinary themes and mystery as the story unfolds. The book not only delves into the challenges Annie faces in her new role but also includes a full menu of recipes, adding a unique culinary dimension to the plot. With its focus on women sleuths, this work invites readers to explore the intersection of personal and professional challenges within a vibrant restaurant setting.
Official synopsis Publisher
When Annie leaves the safety of her old bank job to become the full-time manager of her boyfriend’s restaurant, what’s meant to be the first day of the rest of her life might be the last day of someone else’s. Includes a full menu of recipes. Original.
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