Chef on a Shoestring

Chef on a Shoestring by Brian Turner is a cookbook published by HarperCollins in 1998, featuring 112 pages in English. This edition ties in with the TV series of the same name, where chef Brian Turner shares a collection of recipes designed to create gourmet meals for under £10. The book includes a variety of dishes, such as roast lamb and cous-cous with spicy sausage, showcasing accessible yet flavorful cooking.

Readers will find a range of recipes that emphasize budget-friendly gourmet dining, making it suitable for those looking to enjoy quality meals without overspending. The focus on practical cooking techniques and affordable ingredients aligns with the themes of food and wine, providing an engaging resource for home cooks. This edition serves as a practical guide for anyone interested in enhancing their culinary skills while keeping costs in check.