Death Dines at 8:30
Death Dines at 8:30 by Claudia Bishop is a first edition anthology published by Berkley Prime Crime in 2001. This collection features 286 pages of engaging narratives that intertwine the themes of mystery and cuisine, showcasing contributions from sixteen acclaimed authors, including Diane Mott Davidson and Tamar Myers. Each story presents a unique twist on the culinary world, where diners encounter unexpected and often fatal surprises.
Readers will find a diverse array of suspenseful tales that explore the intersection of food and crime, with each author bringing their distinct voice to the anthology. Alongside the gripping narratives, the book includes all-new recipes that complement the stories, enhancing the overall experience for those who appreciate both mystery and cooking. This anthology is a delightful addition for fans of fiction, mystery, and detective stories, offering a flavorful blend of suspense and culinary creativity.
Official synopsis Publisher
Fine crime and cuisine from New York Times bestselling author Diane Mott Davidson, Tamar Myers, and others. . . Recipes included.
There’s no denying that the combination of mystery and food is especially delicious. In this mouthwatering anthology, sixteen acclaimed authors serve up suspenseful stories of unlucky diners who receive that most unwelcome of guests-death. With stories and all-new recipes by: Claudia Bishop Edward Hoch Camilla T. Crespi Bill and Judy Crider Nick Danger Patricia Guiver Jean Hager David A. Kaufelt Nancy Kress Sharan Newman Mike Resnick Elizabeth Daniels Squire Valerie Wolzien
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