Bread and Breadfast Baking Low Carb II
Bread and Breadfast Baking Low Carb II by Diana Lee is a comprehensive cookbook published by Diana Stubenrauch in August 2001. This edition, written in English and spanning 72 pages, offers a variety of recipes designed for those following a low-carbohydrate diet. The book builds on the success of its predecessor, “Baking Low Carb,” and focuses on providing satisfying options for meals that include bread, which many readers have expressed a desire for.
In this collection, readers will discover an array of new recipes that encompass yeast breads, quick breads, and breakfast items. The book features dishes such as Garlic Bread, Cinnamon Rolls, and various types of muffins and pancakes, catering to those looking for healthier alternatives without sacrificing flavor. With a focus on cooking and health, this edition aims to enhance the breakfast and meal experience for individuals seeking low-carb options.
Official synopsis Publisher
After completing ” Baking Low Carb” I found that a lot of people loved the bread recipe and wanted more of the same so that is how “Bread & Breakfast” came to be developed. Until I started testing recipes, I didn’t realized how much I missed having bread for those occasional sandwich meals or for breakfast. I was in heaven when I figured out the Cinnamon Rolls.
This new book contains all new recipes including yeast bread and rolls, quick breads, hot cereal, eggs and pancakes. Some of the recipes included are: Garlic Bread, Wheat Bread, Bran Bread, Cinnamon Bread, Oat Nut Bread, Rhubarb Kuchen, Peachy Cream Cinnamon Rolls, Dinner Rolls, Apple Bran Muffins, Carrot Loaf, Peanut Butter Coffee Cake, Biscuits, Caraway Rye Crackers, Bran Cereal, Mexican Oven Omelet and many more.
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