Sensory Evaluation Techniques Volume 2
Sensory Evaluation Techniques Volume 2 by Morten Meilgaard, published by CRC Press on February 27, 2021, is a comprehensive resource that delves into the methods of evaluating sensory capabilities in individuals. This edition, consisting of 176 pages, is presented in English and is designed to serve as a valuable reference for students of medicine and practitioners across various fields.
Readers will find a detailed exploration of sensory evaluation methods, supported by extensive notes, diagrams, and references. The book addresses topics relevant to science, technology, engineering, food science, and chemistry, making it a pertinent resource for those interested in the intersection of sensory analysis and practical applications. This volume aims to enhance understanding of sensory evaluation techniques, providing insights that are beneficial for both academic and professional pursuits.
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First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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