Jamie Oliver The Kitchen Crusader : a Biography

Jamie Oliver The Kitchen Crusader: a Biography by Gilly Smith is a first edition hardcover published by Sevenoaks in 2006. This biography explores the life of chef Jamie Oliver, highlighting his efforts to inspire the nation to cook and enhance culinary standards. The book comprises 256 pages and is presented in English, featuring a clean and tight copy with bright unmarked boards.
Readers will find a detailed account of Oliver’s journey as a cook and his revolutionary approach to food. The biography delves into his initiatives aimed at improving cooking practices and culinary education, providing insights into his impact on the culinary landscape. This edition offers a comprehensive look at the subjects of cooking and biography, making it a valuable resource for those interested in the life and work of Jamie Oliver.
Official synopsis Publisher
Fine/Fine. First Edition Hardcover. No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 256pp. Biography of chef and revolutionary in his attempts to get the nation cooking and to improve culinary standards. ISBN 1862004145
FAQ
What is “Jamie Oliver The Kitchen Crusader : a Biography” about?
Who is the author of “Jamie Oliver The Kitchen Crusader : a Biography”?
When was “Jamie Oliver The Kitchen Crusader : a Biography” published?
What is the ISBN for “Jamie Oliver The Kitchen Crusader : a Biography”?
What are the book details (language, pages, edition)?
