F*ck, That’s Delicious An Annotated Guide to Eating Well

F*ck, That’s Delicious An Annotated Guide to Eating Well by Action Bronson is an illustrated edition published by Harry N. Abrams on September 12, 2017. This book presents a unique exploration of food, combining elements of a devotional and a narrative rather than fitting neatly into traditional categories like cookbooks or memoirs. It serves as a vibrant companion to Bronson’s hit Vice television show, celebrating the joy and power of exceptional food through a blend of personal anecdotes and culinary insights.
Readers will find over 40 recipes inspired by Action Bronson’s life experiences, including his childhood and travels, alongside engaging narratives about various culinary delights. The book covers a range of topics, from beloved comfort foods to gourmet experiences, reflecting Bronson’s distinctive approach to gastronomy. With its full-color illustrations and rich storytelling, this edition invites fans and food enthusiasts alike to indulge in a feast for the senses, showcasing the diverse and delicious world of food that Bronson passionately embraces.
Official synopsis Publisher
Winner of the IACP Cookbook Design Award, this New York Times bestseller is a shout to the heavens rally cry about loving food from Action Bronson, “one of the internet’s most entertaining food personalities” (GQ) and James Beard Award-winning food writer Rachel Wharton.
This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious–no, f*cking amazing–food, the food-stuff, full-color companion to his hit Vice television show of the same name.
Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with photos, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels.
Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp, and ultimately to the world’s most coveted five-star temples of gastronomy. And:
- Tacos in LA
- The best Dominican chimis
- Jamaican jerk
- Old-school ice cream shops
- Hand-rolled pasta from Mario
- Secrets to good eating from Massimo
- Meyhem Lauren’s Chicken Patty Potpie
- D’Angelo’s Sausage and Peppers
- And more! More! More!
Bronson writes in his introduction, “I couldn’t think of a better job. . . . The show, this book, my life is definitely something I’ve been wanting to do for a very, very, very long time, and I’m just happy that it’s come to life.”
For fans of his show and his gonzo style of food and life, there could be no better gift book than this full-color collection of all things Action Bronson.
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