Tom Kerridges Proper Pub Food
Tom Kerridge’s Proper Pub Food by Tom Kerridge, published by Absolute Press in 2014, is a comprehensive cookbook that brings together the chef’s best ideas for creating comforting and satisfying pub food. This edition offers over 100 recipes designed to evoke the warmth and nostalgia of traditional meals, featuring dishes that range from hearty breakfasts to indulgent suppers. The book emphasizes straightforward cooking techniques, making it accessible for anyone looking to recreate the essence of proper ‘man food’ with a touch of Michelin star flair.
Readers will find a variety of recipes that reflect Tom Kerridge’s culinary philosophy, focusing on real food that is both delicious and approachable. The cookbook includes perfected versions of beloved dishes, many inspired by his childhood and the unique offerings at his pub. With excellent photography by Cristian Barnett, this edition serves as a visual guide to the recipes, enhancing the cooking experience. Whether you’re preparing a comforting meal for yourself or entertaining guests, this collection aims to restore good moods with its heartwarming approach to classic pub fare.
Official synopsis Publisher
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation’s good mood. Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s proper ‘man food’ with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers.
In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most.
This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge’s Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.
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