Everybody Bakes Bread

Everybody Bakes Bread by Norah Dooley, published by Millbrook Press in January 1996, is a 40-page children’s book that explores the diverse world of bread through the eyes of a young girl named Carrie. As she embarks on a rainy-day errand, Carrie discovers her multicultural neighborhood and the various types of bread that reflect the rich culinary traditions of different cultures.

In this engaging narrative, readers will find a delightful introduction to various bread-making methods, including recipes that highlight the unique characteristics of each type. The book emphasizes themes of cooking and food, making it a valuable resource for young readers interested in baking and exploring global cuisines. With its vibrant illustrations and accessible language, Everybody Bakes Bread invites children to learn about and appreciate the diversity of bread from around the world.