The Sweet Potato Cookbook
The Sweet Potato Cookbook by Heather Thomas, published by National Geographic Books on October 24, 2017, is a comprehensive guide dedicated to the versatile sweet potato. This edition, comprising 112 pages, explores various ways to incorporate this nutritious root vegetable into meals, highlighting its nutty sweetness and adaptability in both side dishes and main courses.
Readers will discover a range of recipes that showcase sweet potatoes, from sweet potato pancakes and savory muffins to spiralized pasta and enchiladas. The book also includes dessert options like sweet potato and hazelnut brownies, catering to diverse tastes. With a focus on cooking with specific ingredients, this cookbook emphasizes the health benefits of sweet potatoes, making it a valuable resource for those interested in healthy cooking and creative meal preparation.
Official synopsis Publisher
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe – perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight!
From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you’ll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes.
As well as tasting delicious, sweet potatoes are a powerful package of protein, fibre and vitamins. So make sure you indulge in some guilt-free carb cooking, and discover the potential of this versatile veg with The Sweet Potato Cookbook – the perfect way to sweeten your day.
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