Cooking for Beginners
Cooking for Beginners by Kate Fryer, published by HarperCollins in 1997, is a practical guide designed for novice cooks looking to create delicious and nutritious dishes. This 96-page cookbook features a stand-up flip format that allows for easy reference while cooking, ensuring that each recipe is accessible and straightforward. The book includes 50 foolproof recipes, complete with illustrations for every stage of preparation, making it suitable for those who may feel intimidated in the kitchen.
Readers will find a wealth of information, including detailed instructions on measuring and chopping ingredients, as well as essential cooking techniques. Each recipe is accompanied by photographs of the finished dishes and serving tips, enhancing the cooking experience. The book also offers suggestions for easy starters, accompaniments, and desserts, providing a comprehensive approach to meal preparation. With its clear guidance and user-friendly layout, Cooking for Beginners equips aspiring chefs with the foundational skills needed to succeed in the kitchen.
Official synopsis Publisher
A basic cookery book that will enable novices in the kitchen to produce delicious, nutritious dishes with complete success. Cooking for Beginners is carefully planned so that every stage, plus the finished dish, is illustrated – and none is beyond the capabilities of the complete beginner. The stand-up flip format means that the book can be kept at eye level, to ensure that recipes can be easily followed and the reader can see at a glance: * 50 foolproof recipes in step-by-step form * Every ingredient, piece of equipment and preparation and cooking technique required for each recipe * Photographs of each finished dish accompanied by serving tips * How to measure and chop ingredients and prepare equipment * Suggestions for easy starters, accompaniments and desserts to round off your meals By working with clear instructions, helpful illustrations and ingredients that are not difficult to prepare, and given everything one needs to know to successfully reproduce a recipe, every reader can master the necessary culinary basics. Beginner cooks have never had it so easy.
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