Nigeria

Nigeria by Dereen Taylor, published by Franklin Watts in 2010, is a part of the eight-book series A World of Food. This edition, written in English and spanning 32 pages, delves into the unique cuisine of Nigeria, highlighting its distinctive ingredients, flavors, and recipes.

Readers will discover a rich exploration of Nigerian cooking, offering insights into the cultural significance of various dishes and the diversity of food practices within the country. This book provides an engaging look at the intersection of food and culture, making it a valuable resource for those interested in culinary traditions and the people behind them.