Grandma’s German Cookbook
Grandma’s German Cookbook by Linn Schmidt, published by National Geographic Books on August 20, 2012, is an illustrated collection that showcases a variety of traditional German recipes. This 200-page book offers readers a chance to explore classic dishes such as crispy fried potatoes, steamed dumplings, and creamy jelly rolls filled with raspberries, all inspired by the culinary wisdom of German grandmothers.
In addition to the recipes, readers will find charming profiles of German grandmothers, providing personal insights and variations on beloved dishes. The book covers a range of cooking topics, including regional and ethnic cuisines, making it a valuable reference for anyone interested in German cooking. With its engaging narratives and authentic recipes, this edition invites readers to experience the warmth and tradition of German culinary heritage.
Official synopsis Publisher
Whether it’s crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now!
Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma’s German Cookbook is loaded with recipes any German grandmother would proudly serve her family.
They’ll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.
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