The Angel Tasted Temptation
The Angel Tasted Temptation by Shirley Jump, published by TKA Distribution on July 29, 2014, is a contemporary romance that continues the Sweet and Savory Romances series. This edition spans 410 pages and is presented in English. The story follows Meredith Shordon, who leaves her life in Indiana for the excitement of Boston, where she aims to fulfill her desires, including a no-strings-attached encounter with a charming man.
Readers will discover a tale filled with exotic food and romantic tension as Meredith pursues her goal of losing her virginity to Travis Campbell, a reformed party animal who is trying to resist temptation. The narrative explores themes of desire and connection, as Meredith’s determination challenges Travis’s resolve to avoid relationships. This edition also includes special bonus material featuring recipes inspired by the characters, adding a unique culinary element to the romance.
Official synopsis Publisher
Shirley Jump dishes up a red-hot romance in the third installment of her Sweet and Savory Romances series. Exotic food and a no-strings attached hunk top Meredith Shordon’s “I-Want” list when she leaves her life behind in Indiana and heads for Boston to experience big city life. At the top of her list? Losing her virginity to Mr. Right Now, without getting tangled up with Mr. Right. Reformed party animal Travis Campbell won’t be tempted-until he meets the determined Indiana farm girl and realizes taking a bite of temptation only leaves him wanting more. He’s just sworn off women for thirty days, but Meredith is doing her best to tempt him into her bed, before he captures her heart. *Special bonus material: Recipes written by the characters inside * *The original version of this book was published in 2005, and titled as The Angel Craved Lobster.*
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