Yeast Biotechnology

“Yeast Biotechnology” by David R. Berry, published by Springer Netherlands in November 1987, is a comprehensive exploration of the role of yeast in biotechnology. Spanning 540 pages, this edition delves into the application of biological organisms and processes in manufacturing and service industries. The book discusses the historical context of yeast exploitation in producing alcoholic beverages and bread, highlighting its significance in major biotechnological industries.
Readers will find an in-depth examination of the techniques that have emerged from recent scientific discoveries, which are driving advancements in biotechnology. The text focuses on the favored organism, Saccharomyces cerevisiae, and its potential in producing various new biotechnological products. Covering topics such as food science, microbiology, and genetics, this work serves as a valuable resource for those interested in the intersection of yeast and biotechnology.
Official synopsis Publisher
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the’ the’ application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries’. industries’. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer’s brewer’s and and baker’s baker’s yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.
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