The Orange: Golden Joy
The Orange: Golden Joy by John Train is a beautifully illustrated book published by Maria Teresa Train Mtt Scala on September 7, 2006. This edition, comprising 129 pages, explores the rich history of the orange, tracing its journey from ancient times when it was brought back from India by Alexander the Great to its vital role in preventing scurvy during long sea voyages. The narrative highlights how Columbus introduced the fruit to the New World, and how it became essential for European maritime expeditions, leading to its widespread cultivation in places like Florida.
Readers will discover the multifaceted significance of the orange beyond its culinary appeal. The book delves into its cultural importance, showcasing how it became a symbol of luxury in European courts, particularly in the Medici castles of Florence and at Versailles. Additionally, it examines the various uses of oranges in cosmetics, perfumes, confections, and liqueurs, emphasizing their role as both a beloved food and a decorative plant. This engaging exploration of oranges offers insights into their historical and artistic relevance, making it a noteworthy addition for those interested in culinary history and cultural practices.
Official synopsis Publisher
This beautiful and fascinating illustrated book tells the story of the orange from earliest times. Brought back from India by Alexander the Great, citrus proved to be a lifesaver on long sea voyages, since it was the antidote for scurvy, which could incapacitate an entire crew. Columbus took it to the new world, and later Portuguese and Spanish kings required all captains to carry along oranges and plant them. Thus arose the vast proliferation of oranges in Florida. At the same time, the Italians and French made the orange a centerpiece of the Medici castles in Florence. This practice was followed by all the European courts, from Versailles to the Great Mosque in Cordoba. It is, of course, a favorite theme in art of the time, many of which are illustrated in this volume. The book also describes other uses of the citrus fruit, for example, cosmetics, perfumes, confections and liqueurs. In addition to its delicious quality as food, the orange is one of the world’s favorite decorative plants. Th
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