The Pasta Book
The Pasta Book by Fog City Press, published in 2002, is a part of the six-title series known as The Little Cookbooks. This edition features 320 pages filled with a diverse range of recipes designed to cater to various tastes. The book aims to provide an enjoyable cooking experience with straightforward, step-by-step instructions and practical tips on technique, making it accessible for cooks of all skill levels.
Readers will discover over 100 recipes that include both classic pasta dishes and innovative modern interpretations, along with international favorites. The text is enriched with hints, tips, recipe variations, and suggestions for delicious accompaniments and finishing touches. Accompanied by beautiful full-color images, this compact cookbook serves as a valuable resource for anyone looking to enhance their culinary repertoire with pasta.
Official synopsis Publisher
The Pasta Book is part of a six-title series called, The Little Cookbooks, all offering an ambitious array of recipes to suit every appetite. Created to be fun and easy to use, these books are packed with step-by-step, no-fail instructions and plenty of tips on technique, but mostly they’re filled with tempting recipes. Each book contains more than 100 recipes, from familiar classics to innovative modern dishes and international favorites. Interspersed throughout the text are hints, tips, recipe variations, and ideas for delicious accompaniments and finishing touches. With beautiful full-color images and a handy compact format, this delightful series is an invaluable resource for any cook.
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