Side Dishes Creative and Simple : Vegetable & Fruit Accompaniments for All Occasions
Side Dishes Creative and Simple by Deirdre Davis, published by Chapters Pub. in 1997, offers a collection of over 100 recipes designed for vegetable and fruit accompaniments suitable for various occasions. This 175-page book is presented in English and features illustrations and two-color photos, making it accessible for those looking to enhance their meals without extensive preparation.
Readers will discover a range of simple yet creative recipes that can be prepared alongside main dishes, catering to both traditional and novel tastes. The book focuses on cooking with specific ingredients, particularly fruits and vegetables, providing practical solutions for anyone seeking to elevate their dining experience with minimal effort.
Official synopsis Publisher
boiled vegetables with a pat of butter but who has neither the time nor the inclination to make a production of a side dish. The author of “A Fresh Look at Saucing Foods” here provides more than 100 recipes for accompaniments, from the novel to the traditional–all simple enough to make while the main course is cooking. Illustrations, two-color photos.
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