Surf ‘n’ Turf

Surf ‘n’ Turf by Martin Shanahan is a culinary exploration published by Quadrille Publishing, Limited in 2012. This first edition features 159 pages and is presented in English. The book showcases 80 recipes inspired by the fish and meat dishes that the author has prepared during his travels along the coast of Ireland for a television series.

Readers will find a diverse range of recipes that highlight the use of specific ingredients, including seafood, meat, and poultry. The text reflects a blend of regional and ethnic cooking styles, particularly focusing on Irish cuisine. This collection not only offers practical cooking guidance but also captures the essence of the culinary experiences encountered along Ireland’s picturesque coastline.