Fast Food Restaurant
Fast Food Restaurant by Carol Watson, published by Franklin Watts in 1998, offers a detailed look into the operations of a busy McDonald’s restaurant. This edition, written in English and spanning 24 pages, provides insights into the various tasks that employees perform to ensure the restaurant runs efficiently, including taking orders, preparing food, and maintaining cleanliness.
Readers will discover the inner workings of the fast food industry, focusing on the economics and hospitality aspects of a restaurant environment. The book presents a straightforward exploration suitable for a junior or primary level audience, making it an informative resource for those interested in understanding the dynamics of fast food operations.
Official synopsis Publisher
Looks behind the scenes of a busy McDonalds restaurant, shows the different kinds of tasks people do to keep everything running smoothly, from taking orders to preparing the food, and cleaning up. Suggested level: junior, primary.
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