Yayu’s Simply Indonesian

Yayu’s Simply Indonesian by Yayu Slocock, published by Minster Press in 2014, offers an engaging exploration of Indonesian cuisine. This edition, written in English and spanning 159 pages, presents a collection of over 50 illustrated recipes that highlight the diverse and delicate flavors characteristic of Indonesian cooking. The book aims to make these exotic ingredients accessible to home cooks, providing clear instructions and insights into the culinary traditions of Indonesia.
Readers will discover a rich array of dishes that reflect the unique variety and cultural heritage of Indonesia. The recipes are designed to introduce the subtle and healthy flavors that define this cuisine, encouraging a deeper appreciation for its traditions and communal aspects. With its focus on family and harmony, Yayu’s Simply Indonesian serves as both a practical guide and a cultural journey, inviting readers to engage with the vibrant culinary landscape of Indonesia.
Official synopsis Publisher
FOREWORD Yayu’s Simply Indonesian brings the diversity and delicate tastes of Indonesian cuisine to life and into your home. The sumptuous tastes of Indonesian cuisine are beautifully illustrated in this book alongside easy to understand instructions and explanations of the exotic ingredients that make them accessible to all. With over 50 illustrated recipes, featured in this book are a significant introduction to the subtle and healthy flavours of Indonesia, an exciting step towards a thorough compilation of the richness and variety of Indonesian cuisine, bringing you closer to our varied culture. The unique variety, traditions and colour of our culture are reflected in the wide range of its dishes, a culture based on family, common goals and harmony. “Selamat Memasak & Selamat Makan” – have fun trying, Bon appetite!’ (Mari Elka Pangetsu, The Minister of Tourism and Creative Economy, Republic of Indonesia)
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