Whisky Cocktails
Whisky Cocktails by David Biggs, published by New Holland Publishers, Limited in 2009, offers an engaging exploration of whisky and its role in cocktail creation. This edition spans 192 pages and is presented in English. The book provides a light-hearted look at whisky, featuring over 70 cocktail recipes alongside anecdotes, quotes, and interesting facts about this versatile liquor.
Readers will discover a variety of cocktail recipes, from classic to innovative, including a selection of hot toddies. The introduction delves into the whisky-making process, the significance of peat, and the various whisky-producing regions around the world. Each recipe is accompanied by photographs and serving instructions, making it accessible for both enthusiasts and those new to the world of whisky cocktails.
Official synopsis Publisher
This book for anyone who is interested in the wonderful world of whisky — as well as those who enjoy making and tasting delicious cocktails. Whisky Cocktails is not intended to be a comprehensive or serious guide– it’s more a light-hearted look at this versatile liquor with plenty of anecdotes, quotes, interesting facts and, of course, over 70 tempting whisky cocktail recipes. The introduction covers plenty of fascinating information, including how whisky is made, the importance of peat, the different whisky-making areas of the world, and tips on how to make perfect cocktails. The cocktail recipes themselves are all photographed and include interesting facts and serving instructions. From classic cocktails to more fun and innovative ones, as well as a selection of hot toddies, there are plenty of recipes here to suit every taste.
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